Dec 22, 2009

Honey Milk and Chocolate with Cardamom milk foam and gold dust



Ingredients:
  • 3 dl milk (a)
  • 4 tablespoons Honey
  • 1 dl milk (b)
  • Chocolate Powder
  • 1 cinnamon stick
  • 2 pce. of star anise
  • 1 pack agar agar
  • 1 dl milk (c)
  • 5 cardamom pods ground in mortar
  • 1 gram lecithin (click)
  • some 24c gold dust
  • 4 mirrors to serve

  1. Mix milk (a) with honey and bring to boil
  2. Add agar agar according to package instructions
  3. Line a square dish with cling film, pour in 1/2 the milk and set in fridge to cool, keep other half in pan
  4. Heat milk (b) with the chocolate powder,cinnamon and anise, add agar agar according to package instructions and pour a thin layer (through a sieve to keep anise and cinnamon out) over the set honey milk - again cool in fridge until firm
  5. Reheat the other half of the honey milk and pour over the chocolate layer, set to cool
  6. Mix the cardamom powder and the lecithin with milk (c) foam up with a hand blender
  7. Carefully lift the honey / chocolate milk out of the form, cut in squares, place on mirror, garnish with the milk foam and sprinkle with the gold

1 comment:

Patnuk said...

Hoi Philippe, leider habe ich keine wahl, ich Suche einen alten Schulfreund aus der Schweiz, Biel. Mein Name ist Patrice Schwab, früher waren wir oft zusammen bis du in die USA gingst, Hawaii, Chicago usw., wenn du dieser Philippe Berthoud bist, dann ein Email an patnuk@hotmail.com