Nov 10, 2010

Menu December 11. Cecil Bar Biel - All recipes and fotos will follow!

Menu
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Braised Veal cheeks and celeriac puree
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Salmon in 3 different ways: Salmon tartar with ginger / salmon mousse / salmon poached in caramel
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Clear tomato bouillon with basil oil
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Fir smoked scallops on granny smith relish, served in hickory smoke
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Cookie flavoured granita
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Vodka marinated whitefish wrapped in lardo and sprinkled with orange salt
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Mozarella soup, anise bread and bacon oil
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Mini cones filled with avocado mousse and chorizo chips
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Tenderloin filled with shrimp on pumpkin /salsify terrine - portwine reduction
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Fried chèvre on caramelized olives
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Selection of pralinés on ricola disk
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Capri sun gummi bear with red bull air
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Reservation under 032/323 15 00 or info@lececil.ch
Price: 96.-
Start: 19:00

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