Avocado Mint Salat with Crab and Lime

Ingredients:

For the avocado salad:

Juice of 1 lime
3 Avocados
3 tbs chopped mint
3 tbs sesame oil
Salt

1. Dice the avocados and mix with the lime juice, mint and sesame oil
2. Season with salt
   

For the crab salad:

400 g cooked and cooled crab meat
juice of 1/2 lemon
1/2 red bell pepper diced
5 tbs mayonnaise
Salt and pepper
Dash of tabasco

1. Mix all ingredients in a bowl, season with salt, pepper and tabasco
   

For the Lime gel:

Juice of 3 limes
80 g sugar
1 dl water
2 sheets of gelatin

1. Soak the gelatin in cold water for 10 min
   
2. Heat the sugar and the water in a pan until the sugar is dissolved, add the lime juice
3. Add the gelatin leaves to dissolve
4. Let cool
5. Mix with a whisk to obtain a smooth mass

To finish:

Fill a ring mold with the avocado salad, add the crab meat and top with rucola and aged apple vinegar. Decorate with the lime gel.