Jan 6, 2012

Avocado Mint Salat with Crab and Lime


For the avocado salad:

Juice of 1 lime
3 Avocados
3 tbs chopped mint
3 tbs sesame oil

  1. Dice the avocados and mix with the lime juice, mint and sesame oil
  2. Season with salt

For the crab salad:

400 g cooked and cooled crab meat
juice of 1/2 lemon
1/2 red bell pepper diced
5 tbs mayonnaise
Salt and pepper
Dash of tabasco

  1. Mix all ingredients in a bowl, season with salt, pepper and tabasco

For the Lime gel:

Juice of 3 limes
80 g sugar
1 dl water
2 sheets of gelatin

  1. Soak the gelatin in cold water for 10 min
  2. Heat the sugar and the water in a pan until the sugar is dissolved, add the lime juice
  3. Add the gelatin leaves to dissolve
  4. Let cool
  5. Mix with a whisk to obtain a smooth mass

To finish:

Fill a ring mold with the avocado salad, add the crab meat and top with rucola and aged apple vinegar. Decorate with the lime gel.

1 comment:

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